You truly don’t need a special occasion to decorate a cake, but some events that can be made unforgettable and further special with a decorated treat are holidays, birthday parties, graduations, religious occasions, showers, weddings, and other personal occasions.
Here are some cake decorating ideas that will help you make any occasion special:
Fresh Year’s Champagne Toast
Make one 9-in. round and one 9×12-in. rectangle dessert.
Cut the round in half. Use half for the top of the champagne glass.
Cut a 2 or 3-inch long strip for the come of the glass and a 2 x 4-inch section for the foundation of the glass. Piece them together to form the champagne glass. birthday cakes in Swaziland To make sure all the items stay together, lightly frost each piece separately before you piece them collectively.
Place the pieces on a cake board. Ice the top part (straight edge) of the half-round cake and the control and base sections in white icing. Ice the bottom part (rounded edge) of the half-round cake in light yellow or light pink icing to resemble champagne.
Easter Egg Hunt (So easy kids can do it! )
Bake 6 large muffins. Cool and frost them with green icing. Generously sprinkle green shredded coconut* on top of the frosting to resemble turf. Place colored jelly beans within the coconut so they are half-hidden. Place small bunny toppers on the top of the muffins so they look as though they are finding the jelly beans.
*To tint shredded coconut, place coconut in a plastic material bag. Add a few drops of food color. Knead color into coconut. Dry on waxed paper.
Spooky Halloween Brownies (Let the kids help! )
Bake your preferred brownies. When cooled, cut into 3-inch circles, by using a cookie cutter machine or a pattern and sharp knife. Place a Halloween stencil (available in most stores) in the center of each brownie. Sprinkle the stencil with confectioner’s (powdered) sugar. Take out the stencil. Edge the top and the bottom of brownie with tip 13 white icing stars.
Gleaming Christmas Ornament
Bake an one or two-layer round dessert. Ice the cake easy with white icing. Water pipe tip 5 white icing lines across the top at 1-inch intervals. Vary the shapes of the lines, making one straight, one zigzag, one curvy, and so on. to resemble decorations on an ornament. Randomly tube tip 5 icing balls and tip 16 superstars between the lines also to resemble decorations.
ADULT BIRTHDAY / SPECIAL EVENT
Let Me Call You Partner
Bake a heart-shaped wedding cake and a heart-shaped mini-cake. Ice the larger dessert smooth with pink topping. Place the mini-cake in the center of the larger cake. Cover the mini cake in tip 16 red icing stars. Add a tip 16 red icing shell edge at the bottom of the mini cake and a tip 16 red icing shell border at the top and underneath of the large treat. Write your message in pink with tip 3 on the mini-cake.
Make four mini-loaf cakes. (about 3-1/2 x 4-1/2 inches each. )
Ice each one smooth – one with red icing, one with blue icing, one with green icing, and one with yellow topping. Use the cake iced in red as the engine: Make a smokestack for the engine with 2 large marshmallows. Ice them together with inexperienced icing.
Attach the marshmallows to the top of engine with a toothpick. Using green icing, attach a piece of white curly ribbon or candy on the side the smokestack for smoking and attach two white or yellow gum drops to the front of the engine for car headlights.
With a spatula, place a little mound of orange icing on top of the yellow car; add small chocolate chips to resemble coal. Place two or three small plastic cars on top of the blue car. Adhere small stick candies, such as licorice pieces on top of the inexperienced car to resemble metal parts.
Decorate the attributes of the cars with various small hard candies for decorations. For wheels: With icing the same color as the car, add 4 large candy disks, such as peppermint swirls, to the bottom of each car. Connect the cars with one-inch licorice whips or pretzel sticks.
Up! Up! And Aside
Bake two each: tulip, flower, butterfly and dragonfly cookies (eight total) and a 9×12-in. rectangle dessert. Ice the cookies smooth in various pastel colors with thinned royal topping. ** Decorate the iced butterfly cookie with tip 3 colored icing dots.
Ice the bottom half of the 9×12-in. dessert smooth with green topping and the top 50 percent Swaziland bakeries smooth with light blue icing to resemble turf and the sky. Place two small mounds of white icing on the blue half for an incredibly. Pat down “the clouds” with your fingers dipped in cornstarch.
Place the tulip and flower cookies in the “grass” and pipe tip 3 renewable stems and leaves, if necessary. Place the one butterfly cookie close to the flower cookie and the other butterfly cookie and the dragonfly cookies in the “sky. ” Write your message on the dessert with tip 3 white icing.
**Royal Icing Formula
2 cups sifted confectioner’s sugars
2 scant tablespoons meringue powder
3 tablespoons water
Beat all the ingredients a decreased speed until the icing forms interests.
(Makes about 1-1/2 cups) Continue reading Get Some Professional Information On Cake Decorating Ideas For Different Occasions